USDA Invites Comments on Salmonella Best Practices Guideline
for Hog Slaughter Facilities
The guidance provides
information on best practices that may be applied at a hog slaughter facility
to prevent, eliminate, or reduce levels of Salmonella on hogs at all stages of
slaughter and dressing. This guideline will help hog slaughter establishments
better comply with the relevant regulatory requirements.
FSIS invites interested
persons to submit comments on this notice until March 7, 2014.
Labels: California Ag News, USDA FSIS invites comments on Salmonella Best practices, USDA issues Salmonella Guideline for hog slaughter facilities