Cupertino Wins EPA Food Recovery Challenge
Innovation Award
TODAY, the U.S. Environmental
Protection Agency awarded the City of Cupertino its Food Recovery Challenge’s
National Innovation Award for the city’s extensive efforts to reduce food
waste.
Cupertino’s
efforts include leading-edge work to integrate food waste reduction goals
into its business partnership with a local waste hauler and to aid local
businesses compost their food waste. The city was honored at an event held
at Marina Food, a Cupertino Asian-foods specialty store that partnered with the
city to reduce its food waste.
“Since the city established its 75 percent
diversion goal, more than 2,000 tons of food waste generated by businesses and
residents in Cupertino each year is no longer sent to landfills,” said Jared Blumenfeld, Regional
Administrator for U.S. EPA’s Pacific Southwest Office. “Reducing food waste is
a simple way we can cut our carbon footprint, move closer to zero waste and
stop harmful climate-changing gases from polluting our air.”
Nationally, food is the single most common material
sent to landfills, accounting for 25 percent of all waste sent to landfills. When
excess food, leftover food, and food scraps are disposed of in a landfill, they
decompose and become a significant source of methane, a potent greenhouse gas. So,
limiting wasted food significantly reduces methane emissions.
Statewide, the California State Board of Food and
Agriculture met last spring to determine ways to minimize food to help address
food insecurity and discuss food waste in the
context of energy production and composting.
"There are opportunities at all stages of
agricultural production and distribution to reduce food loss," State Food
and Agriculture Secretary Karen Ross said at the meeting. "We should continue to look at
approaches and innovations that allow farmers and processors to minimize food
loss, generate revenue and contribute back to our communities."
Craig McNamara, president of the state board, said at the time that the board will communicate with "key national partnerships that exist to
address food waste and how these initiatives could be beneficial for
California."
So, Cupertino set a goal to increase overall recycling
and composting to 75 percent by 2015, a 10 percent increase from 2010 levels. Its
waste hauler, Recology, must meet
this goal in order to renew its contract with the city set for that
year. Diverting food waste from landfills is the primary method the city
is using to meet the 75 percent goal.
Cupertino, Recology and EPA worked closely to
encourage local businesses to reduce their food waste. As a result, Marina Food
now prevents an estimated 520 tons of food waste annually from entering
landfills.
The city is also working with local businesses to
ensure that food waste and associated packaging does not enter storm water
systems, which can contaminate water flowing into rivers, streams, and the
ocean.
The Food Recovery Challenge is part of EPA’s
Sustainable Materials Management Program, which seeks to reduce the environmental
impact of food and other widely-used everyday items through their entire life
cycle, including how they are extracted, manufactured, distributed, used,
reused, recycled, and disposed.
Sources: EPA, CFBF, and CDFA
Labels: Calif. City wins EPA Innocation Award, California Ag News, Cupertino wins EPA Food Recovery Challenge Innovation Award