World Food Prize
Three distinguished
scientists — Marc Van Montagu of Belgium, and Americans, Mary-Dell Chilton,
Founder and Distinguished Science Fellow, Syngenta Biotechnology, Inc.; and
Robert T. Fraley, Executive Vice President and Chief Technology Officer,
Monsanto—share the 2013 World Food Prize for their independent, individual
breakthrough achievements in founding, developing, and applying modern
agricultural biotechnology.
Their research, which makes
it possible for farmers to grow crops with improved yields, resistance to
insects and disease, and the ability to tolerate extreme variations in climate,
can play a critical role as we face the global challenges of the 21st century
of producing more food, in a sustainable way, while confronting an increasingly
volatile climate. The pioneering work of these three contributed to the
emergence of a new term, "agricultural biotechnology.”
With particular ties to
California, Dr. Robert T. Fraley, conducted post-doctoral research in
biophysics at the University of California-San Francisco. Fraley led the
successful introduction of genetically engineered soybeans that were resistant
to the herbicide glyphosate, commercially known as Roundup. When planting these
"Roundup Ready" crops, a farmer was able to spray an entire field
with glyphosate—and only the weeds would be eliminated, leaving the crop plants
alive and thriving.
The World Food Prize is the
foremost international award recognizing -- without regard to race, religion,
nationality, or political beliefs -- the achievements of individuals who have
advanced human development by improving the quality, quantity or availability
of food in the world.
The Prize recognizes
contributions in any field involved in the world food supply -- food and
agriculture science and technology, manufacturing, marketing, nutrition,
economics, poverty alleviation, political leadership and the social sciences.
The World Food Prize
emphasizes the importance of a nutritious and sustainable food supply for all
people. By honoring those who have worked successfully toward this goal, The
Prize calls attention to what has been done to improve global food security and
to what can be accomplished in the future.
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Agriculturalist
of the Year,
Fresno County
The Fresno County Farm Bureau
announced that The Greater Fresno Area Chamber of Commerce and Baker, Peterson
& Franklin, CPA announced that Supervisor Phil Larson was selected as
the 2013 Agriculturalist of the Year, an award given annually to individuals
who exemplify leadership and integrity in the Central Valley's agricultural
business community.
Supervisor Larson, a lifelong
farmer and Fresno County resident, has had a long and distinguished career with
the Wilbur Ellis Company and retired in 2000. His list of community involvement
is extensive and includes: President, Fresno County Farm Bureau; Charter
member, California Agriculture Production Consultants; California Farm Bureau
District 7 State Director; and Fresno City/County Chamber of Commerce.
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Baker,
Peterson & Franklin Ag Business Award
The Greater Fresno Area
Chamber of Commerce and Baker, Peterson & Franklin, CPA also announced Gar
Tootelian, Inc., of Reedley was awarded the 2013 Baker, Peterson &
Franklin Ag Business Award, an award to a for-profit service or product-related
agribusiness or farming entity headquartered in the Central San Joaquin Valley
whose achievements and impact have significantly contributed to the industry
and the local community.
Established in 1949, Gar
Tootelian, Inc. still prospers as one of California’s oldest and largest
independent agricultural chemical and fertilizer retailers. Second generation and
family owned, it serves over 1,400 growers from Madera to Kern County.
Gar Tootelian provides
advanced, environmentally safe, bio-technology and crop services available.
Crop Life magazine recognized Gar Tootelian as the largest, single location, ag
retailer in the nation, and they were named in the 10 Best Companies to work
for in the Central Valley by a Business Journal survey.
At the Ag Awards Luncheon on
Wednesday, November 13 at Radisson Conference Center in Fresno, the Baker,
Peterson & Franklin Ag Business Award and the Fresno Chamber
Agriculturist of the Year Award will be presented.
Luncheon tickets are
available through the Fresno Chamber of Commerce, www.fresnochamber.com, (559)
495-4800.
Source: Fresno County Farm
Bureau, CA Avocado Society
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Award of
Honor, California
Avocado Commission
At its 98th annual meeting,
the California Avocado Society (CAS) presented the 2013 “Award of Honor” to
California Avocado Commission (CAC) Vice President of Marketing Jan DeLyser,
CAS President.
“Jan DeLyser has specifically
focused on the California avocado industry for the past 15 years. Her entry
into the California avocado industry came at a difficult time, when foreign
imports cast an ominous shadow over our livelihoods,” said CAS President Chris
Ambuul. “In just 15 years, US consumption has increased five-fold, and we are
still in business. Jan hasn’t just left a mark on our industry; she is a big
reason why we are all still here.”
Ambuul noted that the CAS
award recognizes outstanding contribution and dedication to the California
avocado industry.
The California Avocado
Society came into being on May 15, 1915 to promote efficiency of production and
orderly marketing toward assuring long term profitability for the business of
avocado growing.
Labels: agricultural biotechnology, Baker, Fresno County Agriculturalist of the Year, Gar Tootelian, Mary-Dell Chilton, Peterson & Franklin Ag Business Award, Phil Larson, Robert T. Fraley, World Food Prize