Zero Water Allocation
Could Cause Farms to Shut Down
Reeling from a water allocation reduced to 20 percent delivered
through the Westlands Water District in western Fresno and Kings County, and
the prospects of zero water next season, many almond growers are facing what could
be their next-to-last production year.
“The short term future is completely unknown and very dire,”
said Curtis Stubblefield, plant manager with Silver Creek Almond Company near
Firebaugh, Calif. “I do not see anything
positive on the water standpoint out here. There is nothing politically that
sounds like it’s going to get done,” he noted.
The water shortages are severely affecting communities such
as Firebaugh, and Mendota, in the federal water district that runs throughout
the West Side of Fresno County. Unemployment remains high because nearly 25
percent of row-crop land sits idle due to lack of water.
|Andrew Vargas and his father Arnaldo may have to quit farming|
if there a zero allocation of water next season.
“The situation is halting many decisions that need to be
made,” said Andrew Vargas who farms with his dad, Arnaldo, off Panoche Road and
Fairfax on the West Side. “We spend our day looking for water instead of looking
after the trees,” Arnaldo said.
Westlands encompasses more than 600,000 acres of farmland in
Fresno and Kings Counties. The district serves about 600 family-owned farms that
average 900 acres each, As of June 20th, Westlands was
able to secure 135,000 acre-feet of supplemental water that partially meets the
demands of farms. Still, even with this supplemental water, farms are
critically water-deficient for their permanent crops.
Marty Acquistapace has been farming 2,200 acres of almonds
for Blackburn Farming Co., and its almond processor, Silver Creek Almond Co.,
all west of Mendota. Acquistapace joined the company eight years ago, when water
was more plentiful. Due to the 2009
first biological opinion in 2009, water allocations started at an unprecedented
zero, but following the historic water march it was raised to 10 percent in
Westlands Water District. Then came 2010, 2011, and 2012 all at 40 percent
|Marty Acquistapace is worried about the|
damage the well water with high salts and
boron is causing to his trees.
As irrigation water flows from either the wells or Westlands
Water, it’s pressurized and sent out to the orchards in double drip lines down
each row. The water flows from one gallon-per-hour emitters down into the soil
to the parched tree roots struggling to meet the evapotranspiration demands on
110-degree days in early July.
“Twenty percent allocation is only ½ acre-feet for the trees.
To compensate and get through the almond season, we add well water to help
irrigate our mature trees,” noted Acquistapace. “But our well water has
elevated levels of sodium and boron, both of which cause severe leaf burn and
hurt this year’s and next year’s crop. Yet, we have to come up with 3.5 acre-feet;
unfortunately, we were able to purchase only a limited amount of water from
another district, so the trees are showing signs of extensive leaf burn,” he
said. “The toxic levels of boron and sodium cause defoliation and a slow
decline of the trees.
|High salt and boron levels burn the leaves of|
almond trees. It takes up to three years for recovery
“Conditions will be far worse in August and will establish a
poor production season for next year due to the stress,” Acquistapace said.
“We found leaf scorch at the leaf tips and margins, in 2009,
that halted new growth. At that time, we compared a water sample from fresh
Westlands water with a sample from one of our better wells,” he said.
The test showed that Westlands Salinity EC was 0.5, and our
well was 1.2. Similarly, Westlands sodium Meq./L test was 1.6, and the well was
13.7. When it came to boron, Westlands showed 0.2 ppm, while the well water was
2.0. The results demonstrated that the well water values were excessive for
Acquistapace noted he was using about 40 percent well water
versus 60 percent surface water in 2009. “But this 2013 season is much worse as
we are having to use 70 - 80 percent well water, and the leaf burn is looking grimmer.”
“So we blend the well water with Westlands water, which helps,
but the toxic values are still elevated,” Acquistapace said. “Our trees did not
fully recover from 2009 until 2011.”
The operation’s wells are 900 to 1200 feet deep, with
standing water at 430 feet, and pumping from about 700 feet. “We have not done a pump test to see where we
are, and we just recently called a guy to do it,” explained Acquistapace. “That
can definitely be a scary day, waiting to see how far the water level has
dropped. Severe overdrafts have been happening all over the West Side for the
last five years.”
Cort Blackburn, president of the Blackburn Farming Co.,
noted, “It’s only the third time we have had to run those wells. “We are just
in survival mode now and slowly poisoning the trees. If we do not get two good
years of surface water, the trees may not make it. We will be out of business
and about 30 employees will lose their jobs.” Blackburn added, “Farmers on the
West Side in Westlands are worried about this.”
“Having farmed and raised families, multiple generations of
farming families could most likely go away after two back-to-back years of very
little or no water,” Blackburn said. “We cannot look ahead more than one year.
We do not think about anything else except the water challenge.”
“The dire situation on the West Side can be solved if both
sides of the U.S. Congress would cooperate,” noted Blackburn. “The problem is
that our elected officials do not have any idea—they have zero clue—as to how
bad it’s gotten.”
Labels: Andrew Vargas, Arnaldo Vargas, Blackburn Farming, California Ag Today, Curtis Stubblefield, Marty Aquistapace, Patrick Cavanaugh, Silver Creek Almond Co., West Side Hurting, zero allocation