Grape Day, August 13
Half-day Event at Kearney Ag Center
Grape growers, packers, wine makers, and others interested in the
production of grapes and wine in the San Joaquin Valley are invited to the
University of California’s Kearney Agricultural Research and Extension Center,
on Tuesday, 13 August 2013, from 7:30 am until 11:00 am for Grape
Day.
Grape Day is a biennial event where UC scientists and their collaborators
from other institutions showcase research results that are relevant to local
viticulturists and enologists.
Topics to be discussed this year will include: Effects of water
deficits on water relations and productivity of numerous red wine grape
cultivars grown in the San Joaquin Valley, Ecology of Mycotoxin-Producing
Aspergilli in Raisin Vineyards, Effects of pre-harvest Calcium chloride
and Chlorine dioxide applications on fruit quality of Crimson Seedless table
grapes, Wood disease management options for grapevines in the San Joaquin
Valley, Movento in Table Grapes: understanding use patterns and
expectations, and Understanding Wine Oxidation.
1.5 hours of DPR continuing education credit hours have been applied for.
Labels: Grape Day August 13, Kearney Ag Center, San Joaquin Valley, Tuesday August 13
